Creamy Cauliflower Alfredo Pasta With Vegetables
Chickpea pasta with hearty fresh veggies in A rich and creamy cauliflower alfredo sauce.
Cauliflower, salt, garlic, ripple milk, nutritional yeast, dijon mustard, lemon juice, pepper, dried oregano, asparagus, carrots, cherry tomatoes, chickpea pasta.
Remove lid. Place in the microwave 1 minute and 30 seconds or until desired heat.
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