Salisbury Meatballs with Lemon Rice and Brussel Sprouts
Turkey meatballs in a salisbury sauce served over rice with a side of roasted brussel sprouts.
Out of stock
Ground turkey, eggs, gluten free oatmeal, tomato paste, dijon mustard, garlic powder, onion powder, liquid aminos, liquid smoke, mushrooms, beef broth, onion, arrowroot, jasmine rice, garlic, chicken broth, lemon juice, lemon zest, salt, brussel sprouts, extra virgin olive oil.
How to prepare
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