Shrimp Teriyaki Stir fry - Low Carb

This healthy version of a classic take-out meal is prepared with shrimp and vegetables stir-fried and then coated in a delicious homemade teriyaki sauce.

Cal: 227 | Carb: 16g | Pro: 34g | Fats: 3g

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ALLERGENS: Shellfish, Soy

INGREDIENTS: Shrimp, stir fried vegetables (chestnuts, baby corn, green beans, broccoli, carrots), gluten free low sodium soy sauce, garlic, ginger, unfiltered honey, sesame oil, cornstarch, extra virgin olive oil. salt, pepper