Parmesan Crusted Lemon Pepper Fish

This baked fish is full of lemon flavor and it is as healthy as it is delicious, served with creamy lemon rice and roasted brussel sprouts.

Cal: 540 | Carb: 53g | Pro: 37g | Fats: 20g

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ALLERGENS: Fish

INGREDIENTS: White fish filet (swai), grated parmesan cheese, shredded parmesan cheese, lemon pepper seasoning, olive oil, parsley, lemon rice (Jasmine rice, water, garlic, celery, green onion, lemon zest, and salt), Seasonal Vegetables - (seasonal vegetables, olive oil, complete seasoning (garlic, onion, parsley, salt, and pepper)