Parmesan Crusted Lemon Pepper Fish - Low Carb

This baked fish is full of lemon flavor and it is as healthy as it is delicious, served with roasted brussel sprouts.

Cal: 328 | Carb: 13g | Pro: 33g | Fats: 16g

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ALLERGENS: Fish

INGREDIENTS: White fish filet (swai), grated parmesan cheese, shredded parmesan cheese, lemon pepper seasoning, olive oil, parsley, Seasonal Vegetables - (seasonal vegetables, olive oil, complete seasoning (garlic, onion, parsley, salt, and pepper)